TexasMonthly is one of the most respected publications in the nation and has won fourteen National Magazine Awards. Since 1973, its legendary roster of contributors has chronicled life in contemporary Texas, publishing long-form literary storytelling alongside in-depth analysis on vital issues and indispensable advice on Texas living.
The Food That Defines the Lone Star State
From the editors of Texas Monthly comes a fresh, forward-thinking look at Texas’s ever-evolving culinary landscape featuring more than 100 recipes combined with essays and insight into the food that defines the lone star state. More »
Essays, Recipes, and Advice for the Lone Star Way of Life
From the editors of Texas Monthly—the only award-winning magazine with a dedicated taco editor—comes a book that covers everything you’ve ever wanted to know about being Texan More »