is the author of three previous vegetarian cookbooks, including Bowl and Veggie Burgers Every Which Way. He’s also the founder and editorial director of Jarry, a James Beard Award-winning biannual food magazine that explores where food and queer culture intersect, and previously founded Made by Lukas, a Brooklyn-based line of premium veggie burgers. His food writing has appeared in Vogue, The Washington Post, The Boston Globe, Time, The Splendid Table, Food52, and other publications.
Small Bites, Full Plates, Can't Lose
From Start Simple author Lukas Volger comes a new cookbook offering a fresh, playful take on eating, elevating snacks and grazing foods to their rightful place at the dinner table. More »
Eleven Everyday Ingredients for Countless Weeknight Meals
From veteran food writer, recipe developer and creator of the James Beard Award-winning Jarry magazine comes an original and creative approach to vegetarian cooking. More »