María del Mar Sacasa is a professional food stylist, consultant, and editor. She graduated at the top of her class at the French Culinary Institute and has worked at Lucky, Vogue, and America's Test Kitchen. She authors the blog Cookin' and Shootin' and is the author of Winter Cocktails and Summer Cocktails.
The Quinoa [Keen-Wah] Cookbook offers a sendup of the latest hipster food in the tradition of Fifty Shades of Kale, along with 75 seriously delicious recipes and creative tips on cooking with quinoa in new and inventive ways. More »